“Many flowers lost their scent over many years of breeding. Recent developments will help to create flowers with increased scent as well as producing new scent components in the flowers.” said Prof. Alexander Vainstein, biotechnologist of Hebrew University of Jerusalem.Prof. Vainstein’s lab is the only one in the world that researches both the scent and color of flowers.

“Aroma is of major importance for defining the taste of
food. Scent in flowers and plants is used to attract pollinating insects like bees and beetles that pass on the pollen and help
in the reproduction and creation of fruit.The intensity of the scent that the flower emanates is influenced by the time of day, depending on weather,age of the flower and the species.”says heading the team at the Robert H. Smith Faculty of Agriculture, Food and Environment.

In research that was published recently in the Plant Biotechnology Journal, Prof. Vainstein and his research assistant Michal Moyal Ben-Tzvi succeeded, together with other researchers, to find a way of enhancing the scent of a flower by ten-fold and cause it to emit a scent during day and night - irrespective of the natural rhythm of scent production .

Everything in this world has unique fragrance which helps us to identify our essential materials like food, milk, flowers,
fruits,leaves,vegetables,fire,human beings, animals, birds etc.
Due to the environmental pollution and it’s hazards some species of our beautiful flowers like rose,jasmine,mogra,tuberose etc are losing their fragrance.

Now you can demand fragrance for your scentless Flowers and you can also give your flowers or vegetables or fruits scent according to your choice.

For example you can give your garden’s mango a sweet fragrance of Rose /jasmine! Is it not amazing ?